Greek Food

Enjoy the unique and delicious Mediterranean & Aegean cuisine on the island of Samos!

Greek food, which is very close to the Turkish palate and even almost identical to it, will give you a different pleasure when it meets the incredibly beautiful view of Samos!

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  • Kuşadası
  • Samos
  • Seferihisar
  • Kuşadası
  • Samos
  • Seferihisar

Greek Food

Samos, a charming Greek island in the eastern Aegean Sea, has a culinary tradition as rich and vibrant as its history. The island’s cuisine reflects a harmonious blend of fresh, locally sourced ingredients and traditional recipes passed down through generations. Samos is famous for its delectable seafood such as grilled octopus, tender calamari and plump shrimp, flavored with aromatic herbs and drizzled with olive oil.

The fertile soil of Samos yields an abundance of sun-baked fruits and vegetables that enrich dishes like moussaka and stuffed leaves with a burst of flavor. Visitors can enjoy traditional Greek delicacies such as souvlaki, a skewer of marinated meat grilled to perfection, or savor sweet treats such as baklava and loukoumades.

Overlooking the azure waters, the island’s tavernas provide an idyllic setting for a culinary journey that captures the essence of Greek hospitality and the Mediterranean lifestyle.

Greek Food to Eat in Samos

Fresh fish from the turquoise sea, natural olive oil from the centuries-old olive trees of the island, the famous Feta cheese of the Greeks and many other unique flavors are very close to you with the comfortable voyages of Samos Ferry… While relaxing in the lush green nature, sip your ouzo, the famous Greek raki, and leave yourself to the peaceful winds of Samos…

A pleasant vacation awaits you in Samos, where you can easily go and spend time as if you were on vacation in Turkey. Beautiful Greek food will accompany you on this vacation…

We have prepared a special list for those who will go to Samos. We are here with local flavors to eat in Samos. Come on, let’s explore Samos food together!

Taramasalata Samos adası

Taramasalata

A classic among Greek dishes, Taramasalata is a creamy sauce made with fish roe, lemon juice, olive oil and soaked bread or mashed potatoes. This dish is usually served as an appetizer and is best paired with pita bread!

Samos'ta deniz ürünleri?

Grilled Fish

When you go to Greece, you must visit at least one psarotaverna for fresh fish specialties from the Mediterranean and Aegean Sea. They are incredibly tasty and cooked with minimal fuss - simply grilled whole and finished with ladholemono (lemon and olive oil sauce).

Gyros Samos adası

Gryos

Similar to a kebab, gyros consists of grilled meat wrapped in pita bread or flatbread, vegetables such as tomatoes and onions, and various sauces. In vegetarian versions, grilled halloumi (a salty Cypriot cheese made from a mixture of sheep and goat's milk) or feta cheese can be used instead of meat. Perfect for a quick meal!

Samos Yunan Yemekleri

Greek Salad

This unique salad, which uses the greens that grow the most in and around the Aegean Sea, is one of the local delicacies to be eaten in Samos. The most important feature of this local salad, which can be seen in many different interpretations, is the goat cheese in it.

Greek Food

Tzaziki

Say hello to the twin of tzatziki. Tzaziki is made with the same products as tzatziki; yogurt, salt, cucumber, garlic and olive oil.

Kleftiko

This delicious meat dish with lamb, potatoes and feta cheese will make your vacation a happy one. If you are thinking of a romantic dinner when you go to Samos, you can decorate it with Kleftiko.

Yunan Yemekler

Mousakka

This dish is similar to moussaka in Turkey. Consisting of meat, potatoes and eggplant, it is one of the local delicacies to be eaten in Samos. The only difference from moussaka is that it is served with a sauce consisting of béchamel sauce and eggs...

Saganaki

Among the local delicacies to be eaten in Samos, the word "tasting" is more appropriate for Saganaki as it is an appetizer. Served as fried cheese, this local delicacy can be found in almost all restaurants in Samos.

Stifado

Stifado, known as stew in Turkey, is a flavor that you can call a meat dish. Lamb or beef can be used in this dish, which is one of the most preferred local delicacies to be eaten in Samos.

Kuşadası Samos Feribot Seferleri, Seferihisar Samos Feribot Seferleri
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Kusadasi Samos Ferry Schedules

You can buy your Kusadasi Samos ferry ticket

ferrytosamos.com offers reliable and convenient ferry services between Kusadasi, Turkey, and Samos, Greece, providing a seamless travel experience for passengers looking to explore these picturesque destinations. The Kusadasi Samos ferry schedules feature multiple daily departures to both Pythagorion and Vathy, giving travelers the flexibility to choose a time and destination that fits their itinerary. The ferries are equipped with modern amenities, ensuring a comfortable journey across the Aegean Sea. Ferrytosamos.com prioritizes customer satisfaction by offering easy online booking, competitive prices, and exceptional customer service. Whether you’re a tourist eager to explore the historic sites and beautiful beaches or a local commuting for business or leisure, ferrytosamos.com makes the journey enjoyable and hassle-free.All services are provided by Meander Travel.